Slow Cooker BBQ Chicken

This pulled chicken recipe is super easy and you only need a couple of ingredients.  I love serving this on top of the shoepeg corn salad with a side of cornbread.  You can enjoy a summer meal without having to BBQ…

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Slow Cooker BBQ chicken


  • 4-6 chicken breasts
  • 1/2 of an onion, diced small
  • salt and pepper
  • a bottle of your favorite BBQ sauce


  1. Place 4-6 chicken breasts in slow cooker.
  2. Season with salt and pepper.
  3. Add as much BBQ sauce as you prefer.  I use 1/2 to a whole bottle depending on how much chicken I use.
  4. Add onion.
  5. Mix to coat with BBQ sauce.
  6. Cover and cook on high for 4 hours or low for 6 hours.
  7. About an hour before it is done mix with tongs to get all the shredded chicken coated.


Other related posts:

Shoepeg Corn Salad

Mita’s Slow Cooker Chicken




2 Comments Add yours

  1. chefkreso says:

    Looks amazing! 🙂

    Liked by 1 person

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