Broccoli Rabe

Broccoli Rabe is a veggie my mom frequently makes.  It is packed with nutrition and is delicious!  I don’t make it much because half of my family likes it and half of them don’t.  But I love it when it’s made right.  And my mom makes it perfect.  I love it tossed with pasta, of course.  But you can make it as a side dish to sausages or any meat.

***My posts contains affiliate links and I will be compensated if you make a purchase after clicking on my links.***

Broccoli Rabe


  • EVOO
  • crushed red pepper flakes(add as much as you prefer)
  • garlic, 8 cloves peeled and sliced
  • 2 bunches of broccoli rabe(rinse, cut off the bottom of the stems and chop in big chunks
  • Optional(pasta of your choice)


  1. Coat the bottom of a large sauce pan with olive oil.
  2. Add crushed red pepper flakes and garlic.
  3. Saute for about 2 minutes.
  4. Add the broccoli rabe.
  5. Let it sizzle for a few minutes.  Then add in about 1/2 inch of water to the pan.
  6. Drizzle the top with some olive oil and season with salt and pepper.
  7. Cover and steam on medium heat until soft(about 10-15 minutes)

Serve as a side dish or mix with your favorite pasta(you can add a little pasta water if you want more “juice”) and top with grated cheese!


Other pasta and veggie dishes that I ABSOLUTELY LOVE!

Bowties with Broccoli

Sunday Dinner



3 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s