Slow Cooker BBQ Chicken

This pulled chicken recipe is super easy and you only need a couple of ingredients.  I love serving this on top of the shoepeg corn salad with a side of cornbread.  You can enjoy a summer meal without having to BBQ…

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• Servings: 6
• Print

Ingredients

• 4-6 chicken breasts
• 1/2 of an onion, diced small
• salt and pepper
• a bottle of your favorite BBQ sauce

Directions

1. Place 4-6 chicken breasts in slow cooker.
2. Season with salt and pepper.
3. Add as much BBQ sauce as you prefer.  I use 1/2 to a whole bottle depending on how much chicken I use.
4. Add onion.
5. Mix to coat with BBQ sauce.
6. Cover and cook on high for 4 hours or low for 6 hours.
7. About an hour before it is done mix with tongs to get all the shredded chicken coated.

Enjoy!

Other related posts:

Shoepeg Corn Salad

Mita’s Slow Cooker Chicken