Weeknight Chili 🌶

My husband and boys love chili. It’s definitely a man’s meal. Throughout the years I’ve tried different recipes and never loved any of them. While browsing Aldi one day I found these Red Gold cans of chili starter. It’s basically seasoned tomatoes 🍅, but the seasoning is perfect. It makes the BEST chili. My family loves it and so do I. I call this weeknight chili because it is super quick and easy and perfect for a busy weeknight meal. But this would be a perfect comfort meal on a Sunday night as well.

BTW: No spoons required. We use big tortilla chips as spoons 🥄 and I don’t think there is any other way.

Adapted from the back of the Red Gold can

• Servings: 4-6
• Difficulty: Easy
• Print

[recipe-Gather]

• 2 pounds of lean ground beef
• 2 cans of Red Gold Tomatoes Chili Starter
• 2 cans of of low sodium red kidney beans
• 1 can(8 oz.) of tomato sauce
• 1 cup of water
• salt and pepper

[/recipe-ingredients]

Directions

1. Brown the ground beef in a large sauce pan. While cooking season with salt and pepper.
2. Drain the beef and return to the pan.
3. Add the rest of the ingredients and simmer for about a half hour.
4. Top with Mexican cheese, scallions and a dollop of sour cream.

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