Thanksgiving is one of my favorite holidays. The weather in Florida has finally cooled down. We can keep the windows and doors open so the fresh air flows through the house. Once we start cooking, the familiar smells waft through the air. There really is so much to be thankful for.
I call this weeknight chili because it is super quick and easy and perfect for a busy weeknight meal. But this would be a perfect comfort meal on a Sunday night as well.
You may have the last bit of zucchini growing in your garden, so don’t miss out on this special zucchini pie recipe!
The smell and taste of homemade chicken soup is so comforting, but not everyone can sit around and wait for the chicken to boil, then shred it and boil the bones for another hour. We are busy and can’t sit around cooking all day. I’ve adjusted my mom’s chicken soup and made it a little easier, but still soooooo delicious. It is my son Dominick’s favorite meal. I have a couple of secret ingredients that make it extra special. I don’t usually have enough leftovers to freeze it for another night!
Most of the time we all frantically rush to the store to stock up on all the pantry items that we can get our hands on. If we are lucky we have no need to dig into that stash and have a full pantry once the scare of a hurricane passes. This soup came about after our last scare. I refused to go to the store again and came up with this pasta e fagioli “Hurricane Soup”. Now this is on rotation weekly because it is cheap and easy! Two of my favorite kind of dinners. I usually serve this with a loaf of crusty bread or garlic bread.
Believe it or not, when I make salmon everyone eats it! I never have any left over. It seems like when I make it, nobody gets filled. So I usually make this orzo side dish along with it to fill them up and it is amazing! I love pasta and I love vegetables, so for me this is perfect. I eat it leftover for lunch and it could be cold right out of the container…
I couldn’t get out too often when my boys were small so coming up with dinner for all of us gave me something to think about. Feeding the Fam on a budget was a challenge.
Spring is here and it’s getting hotter in Florida! When it gets hotter, the food has to get a little lighter. Instead of my pasta with meat sauce or meatballs, I like to add more veggies.
If corned beef and cabbage isn’t your thing, this just might be!
So, my boys recently said the words I thought I’d never hear. “Mom, everyone else at school eats Ramen Noodles. Why can’t we have it?”