Dump Cake

Summer always makes me think of pie. Two of my favorites are, Sweet Cherry Pie and Strawberry Apple Pie. I was looking for inspiration on Pinterest one day and came across Dump Cakes. Don’t let the name discourage you from making this. Knowing that I can dump ingredients in a bowl, bake it and serve a delicious, sweet dessert makes me love it even more. I will be experimenting and trying every dump cake combo I can. Right now these are my two favorites that are perfect to bring to a friend’s house for a BBQ. 

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You can serve either of these with Cinnamon Whipped Cream and a scoop of vanilla ice cream for some extra goodness… 

Dump Cake

Strawberry Dump Cake


  • 1 box of white cake mix
  • 2 cans(21 oz. each) of strawberry pie filling. I used Duncan Hines Comstock Simply Strawberry Pie Filling.
  • ½ cup of melted butter(1 stick)


Apple Dump Cake


  • 1 box of yellow cake mix
  • 2 cans(21 oz. each) of apple pie filling. 
  • ½ cup of melted butter(1 stick)


  1. Preheat oven to 350 degrees.
  2. Grease a 9 X 13 glass pan.
  3. Empty both cans of pie filling into the pan and spread evenly.
  4. In a medium bowl combine the cake mix and butter. 
  5. Stir and break up any chunks with a wooden spoon or fork.
  6. Pour the cake mix over the pie filling and spread out evenly.
  7. Bake for 30 minutes or until the pie filling is bubbly and the top is golden brown. 
  8. You can serve it warm or cold. I made it the day before, let it cool, and covered it in the fridge. I topped each piece with a scoop of whipped cream and vanilla ice cream!

If you like this recipe you will also enjoy:

Annie’s Crumb Cake

Old Fashioned Ice Cream Soda 🥤

Apple Cake🍎



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