by Alexandra Salvatore
I love getting an early start on a Sunday and being the first customer at the Italian Pork Store. We got up early today and I brought my 2.5 year old son with me to experience what I grew up doing with my Mom. To my surprise they actually renovated and expanded the pork store Delfiore in Patchogue.
While I was there, I picked up a brick oven Italian bread, fresh warm mozzarella, hot dried sausage(sliced thin), 2 boxes of fresh ravioli, 1/4 lb of Genoa salami sliced thin, some of their marinated roasted red peppers and some fried eggplant and fried chicken cutlets for my son Joseph to snack on today and tomorrow. I was also craving something green so I picked up a bunch of broccoli rabe.
When we got home, I made salami, mozzarella and roasted red pepper with black pepper sandwiches for lunch.
Then we cooked dinner and will probably have leftovers for the rest of the week!
Happy Sunday to you all!
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