Pretzel Bark

I had some items in the pantry and was itching to make a quick holiday treat. I had vanilla flavored almond bark and thought what is easier than that? Really nothing. It’s so fun and such a nice treat to give to others around the holidays. We made it with some hot cocoa and enjoyed it on our visit to a holiday light show.

While taste testing our holiday bark, we realized that in every bite we wanted pretzels. The salty crunch with the bite of the sweet was so yummy. We picked each piece apart to get a bite with pretzel. So the recipe below will be adjusted to how we like it, full of pretzels! It’s an easier version of the chocolate covered pretzel! Keep in mind, you can add anything you’d like that you have in your pantry. Almonds, chocolate chips, sprinkles, etc…

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• Servings: 6-8
• Print

Ingredients

• 1 package of vanilla flavored almond bark
• 1 bag of salted pretzels 🥨

Directions

1. Line a baking sheet with wax paper.
2. Put a good amount of pretzels in a sealed storage bag. Smash the pretzels with a wooden spoon to get little pieces.
3. Spread a layer of the crushed pretzels onto the wax paper.
4. Heat the almond bark in a saucepan over low heat until it is melted.
5. Pour the melted almond bark over the layer of pretzels.
6. Pour another layer of crushed pretzels over the melted almond bark.
7. Store in the fridge until the almond bark is hardened.
8. Break off pieces and enjoy!

Some other sweet treats…

“Crowd Pleasing” Rice Pudding

Annie’s Crumb Cake

Cinnamon Whipped Cream

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