Slow Cooker Split Pea Soup

I make this for me and my husband. It is so healthy and comforting and smells delicious when it’s slow cooking. It’s a perfect meal served with a loaf of crusty bread. This is a great opportunity to use the leftover ham from Thanksgiving. If I don’t use ham, I’ll add small potatoes instead. Either way, it tastes delicious. As it slow cooks all the little bits of ham fall off the bone.

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Slow Cooker Split Pea Soup


  • 1 bag of dried green split peas, rinsed
  • 4 carrots peeled and chopped
  • 4 stalks of celery peeled and chopped
  • 1/2 of an onion chopped
  • 2 garlic cloves
  • A handful of chopped Italian parsley
  •  1 bay leaf
  • 1 ham hock OR ham pieces diced OR 5 small potatoes diced
  • 4 cups of low sodium chicken broth
  • 2 cups of water
  • salt and pepper


  1. Place all the ingredients in your slow cooker in the order they are listed.
  2. Cook on high for 3 hours.
  3. Carefully remove and discard the bone. Stir.
  4. Place on high for one more hour.


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