Spinach Tortellini Soup

This was the quickest dinner I’ve ever made! Quick, simple, and so tasty. As you can tell from my previous blogs, I love soup.  I really love soup that my whole family will enjoy.  This is one of those soups. And it actually fills my growing boys because of the tortellini. I served it with a side of garlic bread.

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• Servings: 4-6
• Print

Adapted From:  Food Network Kitchen

Ingredients

• 8-10 cups of low sodium chicken broth
• 2 cloves of garlic, minced
• 20 oz. package of cheese tortellini, fresh not frozen.
• fresh basil, chopped
• 1 package of frozen chopped spinach, thawed and squeezed dry
• salt and pepper
• 1 can (14.5 oz.) of Italian stewed tomatoes
• Pecorino Romano Cheese

Directions

1. In a large pot, bring the chicken broth to a simmer.
2. Stir in tortellini and simmer gently for 3 minutes.
3. Stir in spinach, garlic, basil, and tomatoes.
4. Add salt and pepper to taste.
5. Return to a simmer and cook 2-3 more minutes.
6. Top with grated cheese.

Enjoy!

Click here to view some of my other favorite soups!

 

 

 

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